The Spanish version of sweet potato pie, or the Southern version of the typical tortilla española. Either way, a delicious combination of spicy and sweet that is great for a potluck or as a Plan B for dinner.

Creamy and delicious, this artichoke bisque is a snap prepare and can usually be rustled up with staples in your pantry.

Another classic Spanish tapa,  pimientos de piquillo rellenos de bacalao (cod-stuffed red peppers) are pretty much required fare at any authentic taparía.  And, like the first three tapas on our tasting tour, they are unbelievably easy to make! Ingredients 16 piquillo peppers (char-grilled whole sweet red Spanish peppers that are peeled and ready to eat, […]

Chicken and beans, wrapped in corn tortilla, topped with salsa verde and gooey cheese- I'll take an extra serving of that!