Who doesn't love pie? This cherry pie is perfect and dangerously delicious- I polished off 3 pieces, even without the Blue Bell!

Another classic Spanish tapa,  pimientos de piquillo rellenos de bacalao (cod-stuffed red peppers) are pretty much required fare at any authentic taparía.  And, like the first three tapas on our tasting tour, they are unbelievably easy to make! Ingredients 16 piquillo peppers (char-grilled whole sweet red Spanish peppers that are peeled and ready to eat, […]